Quick Rolls

I never thought I'd make homemade rolls, but this recipe is quick and super easy..."Quick Rolls!" I still have quite a few in my freezer to eat with another meal. Again, this recipe was given to me by Mom-O, and she shared with me that it originally came from the butcher at Gasaways grocery store located on Culberhouse road in Jonesboro, Arkansas many years ago. She also shared that the butcher's brother was Papa's barber. I love small towns where everyone knows everyone! :) So here are the "Quick Rolls"...

And here's the super duper easy recipe...

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Quick Rolls
from the kitchen of Beverly Pagan (aka Mom-O)

2 cups self-rising flour
1/4 cup mayonnaise
1 cup milk

Combine all ingredients and blend well. Spoon into greased muffin tins. Bake at 450 degrees for 10 minutes, or until golden brown.
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See...SUPER easy! The only question I had while making them was how full to fill the muffin tins. I ended up filling them about half full, and it was perfect. The rolls were able rise with plenty of room. I think I baked them a few minutes longer than the recipe says because they weren't quite golden brown after only 10 minutes, but that also depends on your oven. The rolls are good served with a meal, or with butter and jam. I'm even debating on eating a couple right now with honey...mmm.

Here's a close up of one of the rolls...

Well, I haven't made any other recipes this week, so I'd better make one soon! I hope to sometime this weekend, but we'll see. Stay tuned!

"But He was pierced for our transgressions, He was crushed for our iniquities; the punishment that brought us peace was upon Him, and by His wounds we are healed." Isaiah 53:5