Victor worked hard to get this armoire into the U-Haul! |
It snowed the day we left Michigan, of course! |
It was also Victor's birthday the day we left MI. I enjoy embarrassing him. :) |
Making a birthday wish at Cracker Barrel. |
After two days of driving, we FINALLY made it to Houston, TX! |
Victor and his roommate's apartment in Houston. |
And here's the recipe...
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Russian Chicken
from the kitchen of Bonnie Campbell
1 small chicken, cut into pieces
1 envelope Lipton onion soup mix
1 small jar apricot preserves
1 bottle Russian salad dressing
Rinse chicken. Mix other ingredients. Dip chicken in mixture and place in a very lightly greased baking dish. Pour remainder of mixture over chicken. Cover and bake at 325 degrees for 1 hour. Uncover and bake approximately 20 minutes.
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If I remember correctly, I purchased the packaged chicken that was pre-cut. There was no way I was cutting up a whole chicken...eww (nor do I know how, haha). As far as the apricot preserves go, I'm pretty sure I bought the smallest jar I could find. The sauce that comes out after you combine all the ingredients is really good! I also found that the sauce tasted even better when I ate the chicken for leftovers the next day. There's actually still some of this chicken in my freezer right now. :)
Here's a picture of the Russian salad dressing, in case you can't find it at the store...
Yay! I am FINALLY posting another recipe! It feels so good, and I still have a couple more to go!
"Humble yourselves before the Lord, and he will lift you up." James 4:10
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